GAJAR KA HALWA My Recipebox:

Rate the recipe
2 reviews so far

Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins



Ingredient Name Quantity Unit
Sugar  450 Grams
Cardamom seeds  1 Teaspoons
Pistachios  2 Tablespoons
Ghee  3 Tablespoons
Water  3/4 Cup
Raisins  2 Tablespoons
Carrots  1000 Grams
Milk  1000 ml
Almonds  2 Tablespoons

  • Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
  • Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
  • Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
  • Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
  • Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.
  • About Recipe
    Recipe Tips

    Comments on “GAJAR KA HALWA

    Leave a Comment

    You need to login to continue, click here