|Published||Oct 9, 2008||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||15 Minutes|
|Ingredient||Other||Standing Time||1 hour|
Recipe of Fruit Cream
|Whipping Cream||250 ml||Small|
|Raisins And Nuts (almonds Or Cashew Nuts Or Pistachio)||1/4||Cup|
Cut each fruit into small pieces (you can use other fruits also, but keep in mind that it should not be too citric) and put them in a large bowel. Add cream, sugar, mango juice, and nuts, and mix them well. Keep in the refrigerator for 2 hours before. The cooler it is, the tastier it is!! You can even freeze it and serve it as fruit ice cream.
Posted Oct 9, 2008