Fruit Cream
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Author shomadhillon Yield No Value
Published Oct 9, 2008 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 15 Minutes
Ingredient Other Standing Time 1 hour

Recipe of Fruit Cream

Ingredient Name Quantity Unit
Mango Juice 1/4 Cup
Whipping Cream 250 ml Small
Sugar 1/2 Cup
Orange 1 Numbers
Plum 2 Numbers
Grapes 1 Bunch
Mango 1 Numbers
Apple 1 Numbers
Banana 1 Big
Raisins And Nuts (almonds Or Cashew Nuts Or Pistachio) 1/4 Cup

Directions

Cut each fruit into small pieces (you can use other fruits also, but keep in mind that it should not be too citric) and put them in a large bowel. Add cream, sugar, mango juice, and nuts, and mix them well. Keep in the refrigerator for 2 hours before. The cooler it is, the tastier it is!! You can even freeze it and serve it as fruit ice cream.
Posted Oct 9, 2008

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