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|Published||August 13, 2007||Cooking Time (mins)|
|Main Ingredient||noodles||Preparation Time||mins|
|Fried noodles are common throughout East and Southeast Asia.|
Recipe of Fried Noodles
AddNoodles to large pan of boiling water, boil, uncovered, 5 minutes or until tender.
Separate noodles with a fork during cooking.
Drain noodles well; spread out on oven tray which has been lined with absorbent paper; allow to dry.
Using tongs, drop small amounts of noodles into hot oil, deep-fry until golden brown, turning once.
Remove noodles from oil; drain on absorbent paper.
Repeat procedure with remaining noodles.