Fried Noodles My Recipebox:

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Author Vahchef Servings 0 persons
Published August 13, 2007 Cooking Time (mins)
Main Ingredient noodles Preparation Time mins

Fried noodles are common throughout East and Southeast Asia.

Recipe of Fried Noodles

Ingredient Name Quantity Unit
egg noodles  250 Grams
Oil   To Fry

AddNoodles to large pan of boiling water, boil, uncovered, 5 minutes or until tender.
Separate noodles with a fork during cooking.
Drain noodles well; spread out on oven tray which has been lined with absorbent paper; allow to dry.
Using tongs, drop small amounts of noodles into hot oil, deep-fry until golden brown, turning once.
Remove noodles from oil; drain on absorbent paper.
Repeat procedure with remaining noodles.
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