Frankie - Katti Roll My Recipebox:

Chicken made with boneless and used as stuffing for roll.

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Author Vahchef Servings 0 persons
Published April 22, 2009 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Chicken made with boneless and used as stuffing for roll.

Recipe of Frankie - Katti Roll

Ingredient Name Quantity Unit
egg  1 Numbers
coriander leaves  1 Springs
lemon juice  1 Numbers
chat masala  1/2 Teaspoons
coriander powder  1 Teaspoons
cumin powder  1 Teaspoons
bell pepper  1 Numbers
chilli powder  1 Tablespoons
tomatoes  3 Numbers
turmeric  pinch
onion  1 Numbers
ginger and garlic  1 Tablespoons
Chicken  500 Grams
water  as needed
oil  2 Tablespoons
salt  as needed
atta  1/2 Cup
Maida Allpurpose flour  1 Cup
cumin seeds  1/2 Teaspoons

  1. Take a bowl add maida,atta,salt, oil 1 Tsp mix well then add water to make a soft dough keep it side for 15min.Slice tomato, onion, bell pepper and keep it a side.Beat a egg and keep it a side.
  2. Take a pan add oil, cumin seeds, ginger and garlic chopped, onion, cook till onions are golden brown, then add turmuric, tomatos,bell pepper chopped, chill powder,coriander,cumin mix well cook for 5 min.
  3. Now add chicken mix well close it with a lid and cook till chicken is tender, then add chat masala, lemon juice,coriander leaves and keep it a side.
  4. Now take the dough make a thin chapati applie oil spread all over, then sprinkle maida fold it and make round and press in center rest it for 10min,
  5. After 10min role it again into a chapati add it to tava cook both the side lightly, applie oil one side then spread beatten egg on top spread and turn it over.
  6. Once it is cooked transfer it to a plate now add the cooked chicked mixture, sprinkle sliced onions,tomatoes,bellpepper, lemon juice now roll the chapati as frankie.
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