Frankie - Katti Roll
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[Based on 10 users]
Author vahchef Yield No Value
Published Apr 22, 2009 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: Kati roll is a stuffed paratha served filled with many variations in the preparation of the stuffing. Today, there are a variety of veg or non-veg fillings rolled up in any kind of Indian flatbread is called a kati roll.

Recipe of Frankie - Katti Roll

Ingredient Name Quantity Unit
Egg 1 Numbers
Coriander Leaves 1 Springs
Lemon Juice 1 Numbers
Chat Masala 1/2 Teaspoons
Coriander Powder 1 Teaspoons
Cumin Powder 1 Teaspoons
Bell Pepper 1 Numbers
Chilli Powder 1 Tablespoons
Tomatoes 3 Numbers
Turmeric pinch
Onion 1 Numbers
Ginger And Garlic 1 Tablespoons
Chicken 500 Grams
Water as needed
Oil 2 Tablespoons
Salt as needed
Atta 1/2 Cup
Maida Allpurpose Flour 1 Cup
Cumin Seeds 1/2 Teaspoons

Directions

  1. Take a bowl add maida,atta,salt, oil 1 Tsp mix well then add water to make a soft dough keep it side for 15min.Slice tomato, onion, bell pepper and keep it a side.Beat a egg and keep it a side.
  2. Take a pan add oil, cumin seeds, ginger and garlic chopped, onion, cook till onions are golden brown, then add turmuric, tomatos,bell pepper chopped, chill powder,coriander,cumin mix well cook for 5 min.
  3. Now add chicken mix well close it with a lid and cook till chicken is tender, then add chat masala, lemon juice,coriander leaves and keep it a side.
  4. Now take the dough make a thin chapati applie oil spread all over, then sprinkle maida fold it and make  round and press in center rest it for 10min,
  5. After 10min role it again into a chapati add it to tava cook both the side lightly, applie oil one side then spread beatten egg on top spread and turn it over.
  6. Once it is cooked transfer it to a plate  now add the cooked chicked mixture, sprinkle sliced onions,tomatoes,bellpepper, lemon juice now roll the chapati as frankie.     
Posted Apr 22, 2009

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5 Comments

Aug 12, 2014
I tried this today!! and it came out very well!! never had taste of chicken like this before!!!!

Santana Mar 11, 2011
WOW! i'm going to try it.

krithi Jun 25, 2010
Chef,
Thanks for this wonderful recipe. I really love all your recipes. They are very easy to follow. I started cooking a variety of dishes. Thanks

Hetal Pandya Jun 15, 2010
Thanks for the technique of rolling and cutting etc..shall make it using veg stuffing of paneer+other vegs, keep posting.

Anita Apr 27, 2010
I have tried several naan recipes and have been unsucessful, tried your recipe and was excellent on first try. NOW I ONLY GO ON YOUR WEBSITE.
YOU ARE THE BEST. KEEP IT UP. WILL BE TRYING OTHER ONES TOO. (Canada)
THANK YOU VERY MUCH

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