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About Recipe
Mamidi pandu, Mam, Aam |
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Neththra'sVision Posted on Tue Apr 30 2013
hey Sanjay..I normally cook with fish,mango and coconut milk, but haven't tried with fried fish,guess it's even better this way. I must try this next time! I can't watch this more as I feel the taste of this mouth watering dish. It's
Reply 0 - RepliesSerkan E Posted on Tue Apr 30 2013
Never seen this before. Normally I make Thai curry with garlic, onion, red chili, lemograss, galangal, shrimp paste, coconut milk, curcuma, kaffir leaves and thai basil leaves.
Reply 0 - RepliesVivisMagicWand Posted on Wed May 01 2013
It looks delishous. I love,love the fish curry. I like to add more chili pepper flakes to mine. Excellent job, Chef. Also your chicken drum beaters are delightful. Thank you, I am enjoying your channel.
Reply 0 - Repliesnanadita bhattacharjee Posted on Wed May 01 2013
this recipe resemble to ' maacher tok' minus curry leaves
Reply 0 - Repliesbarkas mahesh Posted on Thu May 02 2013
we can use any kind of fish for this recipe....plz reply me sir
Reply 0 - Repliesbarkas mahesh Posted on Thu May 02 2013
name the fish breed u have used in this recipe....?
Reply 0 - RepliesAIDA ELIAMEN Posted on Fri Aug 22 2014
This is just wonderful, where can I get the written recipe as I do not well understand you, as I am a Mexican lady. Thank you.?
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kanan1525 Posted on Tue Apr 30 2013
oh yes so guddddddd
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