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[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 27, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour


Ingredient Name Quantity Unit
White Fish Fillets (steamed And Cut Into Pieces) 4 Numbers
Eggs 2 Numbers
Salt To Taste
Red Chili Powder A Pinch
Corn Flour 2 Tablespoons
Lemon Juice 2 Tablespoons
Chopped Coriander Leaves 1 Teaspoons
Oil To Fry


  • Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.
  • Heat oil in a kadhai or deep-frying pan.
  • Dip each fish piece into the batter and fry in batches till golden and crisp all over.
  • Serve the fish pakora hot with your favorite chutney or ketchup.
  • Posted Aug 27, 2007

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    sweta Apr 29, 2010
    Fish pakoda can never be a gujarati item. Traditional gujarati items does not contain fish, meat, eggs etc

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