FISH PAKORA My Recipebox:

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Author sreya85 Servings 0 persons
Published August 27, 2007 Cooking Time (mins)
Main Ingredient Fish Preparation Time mins



Ingredient Name Quantity Unit
white fish fillets (steamed and cut into pieces)  4 Numbers
eggs  2 Numbers
salt   To Taste
red chili powder a   Pinch
corn flour  2 Tablespoons
lemon juice  2 Tablespoons
chopped coriander leaves  1 Teaspoons
Oil   To Fry

  • Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.
  • Heat oil in a kadhai or deep-frying pan.
  • Dip each fish piece into the batter and fry in batches till golden and crisp all over.
  • Serve the fish pakora hot with your favorite chutney or ketchup.
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