Fish Molly
* * * * *
You can be first to rate this post
Author sreya85 Yield No Value
Published Aug 20, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Fish Molly

Ingredient Name Quantity Unit
Fish 2 Lbs
Tomato 2 Numbers
Chilli(red) 10 Numbers
Onion 1 Numbers
Garlic 5 Clove
Turmeric Powder 1/4 Teaspoons
Green Chilly 5 Numbers
Coconut Milk 1 Cup
Salt To Taste
Lemon Juice 3 Teaspoons
Curry Leaves 2 Numbers
Ginger 1 Piece
Oil 2 Tablespoons

Directions

Clean the fish and cut into 1 inch pieces. Crush the red chili with garlic and keep aside. Slice the onion thinly. Cut the green chilly lengthwise. Chop the ginger.

Put the oil in a cooking pan and sauté the onion and green chilies for five minutes. Then add the crushed pepper, garlic and ginger. Fry for 3 minutes until the smell of chili comes out. Add the coconut milk, turmeric powder and let it boil. Then add the fish and salt. Cook well and add the tomato pieces. Cook for 5 minutes. Add the lemon juice and curry leaves.
Posted Aug 20, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments