Recipe of Fish Molee (Kerala style in coconut milk)
Ingredient Name
Quantity
Unit
Thin Coconut Milk (2nd Milk)
2
Cup
Thick Coconut Milk (1st Milk Or Thanpal)
1
Cup
Chopped Ginger
1
Teaspoons
Chopped Garlic
1
Teaspoons
Cocum (kudam Puli)soaked In Water And Shredded
3
Piece
Chilli Powder
1
Teaspoons
Pearl Onion Lenghth Wise Chopped
6
Numbers
Slitted Hot Green Chillies
4
Numbers
Finely Chopped Red Tomato - Large Size
1
Numbers
Cleened Fish Cut In To Small Pcs (granadier /promphet Etc)
1
Pound
Crushed Pepper
1/4
Teaspoons
Turmaric Powder
1/4
Teaspoons
Curry Leaves
2
Stricks
Cooking Oil
2
Tablespoons
Salt
1/2
Teaspoons
Directions
Heat oil in a pan and salute chopped onion, ginger , garlic and green chillies respectively. Add tomatoes and fry up to oil seperate out.. Then add chilli powder crushed pepper turmaric powder and salt. Add second coconut milk and cocum pieces and then slowly soak fish pieces on the sause. Cover with a lid and cook in a low flame. After the fish is cooked open the lid and bring to a thick consistancy. Then add first coconut milk to it. Switch off the flame add then curry leaves and spoon of oil to curry. Serve hot with Rice, Appam etc.
Recipe Tips
Try to use good quality coconut milk. When adding curry leaves rub it in your palm to bring a very nice flavour.
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