vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Moilee

Cauliflower Makhani

Cauliflower Makhani

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...

Basic Onion Tomato Gravy Using Pressure Cooker

Basic Onion Tomato Gravy Using Pressure Cooker

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

Aloo Gobhi Mattar Rasam

Aloo Gobhi Mattar Rasam

Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

CHILLI GARLIC CLUSTER BEANS

Chilli Garlic Cluster Beans

This humble poor man's food tossed with chili and garlic is a simple vegetable preparatio...

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

Fish Moilee Recipe, Fishes & sea-foods Sabji, How To Make Fish Moilee Recipe

Fish Molee is a unique Kerala Fish Recipe.

About Recipe

Fishes & sea-foods koora, Fishes & sea-foods Kuzhambu, Fishes & sea-foods torkari

How to make Fish Moilee

(16 ratings)
111 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Fish Moilee
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : November 08, 2018


Ingredients used in Fish Moilee
• Fish - 1000 grams.
• Coconut milk - 1 cup.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Pepper powder - 1 tea spoon.
• Lime - 1 number.
• Coconut oil - 2 tablespoons.
• Cardamom - 3 numbers.
• Garlic cloves - 5 numbers.
• Ginger - 1 number.
• Coriander powder - 1 tea spoon.
• Onion (chopped) - 1 number.
• Curry leaves - 2 springs.
• Green chillies (chopped) - 4 numbers.
Method:
  • In a bowl add turmeric, salt, pepper powder, lime juice, coconut oil mix well then add fish pieces mix well again keep a side.to make coconut milk, take coconut peel the skin and cut into small pieces and blend into a fine paste then pour one glass of boiling water and keep a side for 30minutes, then filter and take out the milk.
  • First in a pan add coconut oil, marinated fish pieces cook for 5 minutesboth the side and keep a side.
  • In the same pan add coconut oil, mustard seeds, crush some cardamom, ginger, garlic and add, oinion, curry leaves, green chillies, salt, crushed fenugreek seeds cook for few minutes then add coriander powder, pepper powder, coconut milk halfthe quantity, mix well and bring it boil then add fish pieces if required add salt, tomatoscut, cook for 2minutes, then add the another halfof coconut milk bring to boil cook for 3minutes and switch off the flame.

serve with rice.






Cooking with images Fishes & sea-foods Rassa , Fishes & sea-foods rasdar, Fishes & sea-foods saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

tosikuai Posted on Sun Apr 18 2010

like your quick way, that's they way how i cook too

Reply 0 - Replies
profile image

vebb123 Posted on Tue Apr 20 2010

@bonzaibb12 nop. lots of fish, meat & chicken

Reply 0 - Replies
profile image

neoninagirl Posted on Thu Apr 22 2010

that looks SO good!!! i'm really hungry now haha!

Reply 0 - Replies
profile image

Quentin02143 Posted on Wed May 05 2010

I made this last night it was so great! Thanks for the recipe!!!

Reply 0 - Replies
profile image

KEG Boss Posted on Wed May 12 2010

whats not to like all thumbs up from me Chef you rock , looks great

Reply 0 - Replies
profile image

searchingmad Posted on Mon May 24 2010

Please Note, dear chef what kind of person are you, do u any respect or love or any importance to ur Subscribers, those who daily log on to youtube and vahrehvah,com, just say when will you say hai next, because daily visiting u for not see ur cookin

Reply 0 - Replies
profile image

sHeLLyBuRGeRs Posted on Thu Jun 03 2010

Oh my, gosh! Filipinos eat the same way! We call that "kamayan." Kamayan means to shake hands, but since we’re talking about food, it would mean eating using only your hands. I love how food always brings cultures together. Well, anyways...

Reply 0 - Replies
profile image

hitopyon1970 Posted on Thu Jun 10 2010

Thank you very much for your great recipe. I cooked your great "Fish Mollee" at our dinner. My family enjoyed at full!

Reply 0 - Replies
profile image

copavi Posted on Fri Jun 18 2010

can i use canned coconut milk

Reply 0 - Replies
profile image

a643067 Posted on Sun Jun 20 2010

Hi MrSuperProductions, I have a Q? for u, do you cuddle your loved one with gloves on ur hands. If ur answer is no. Please try to be natural, environment friendly and enjoy the gods gift that u have (ur hands). Eating with hands enhances the taste of

Reply 0 - Replies
profile image

a643067 Posted on Sun Jun 20 2010

Vaah Chef vaah, very nice.

Reply 0 - Replies
profile image

bonabos26 Posted on Sun Jul 18 2010

thanks for the video! The dish is molly not moile fish used here is bhekti or seabass

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter