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| Author | shalini958 | Servings | 0 persons |
|---|---|---|---|
| Published | September 07, 2007 | Cooking Time | 1 hour |
| Main Ingredient | Fish | Preparation Time | mins |
| Description |
Recipe of Fish biryani
| Ingredient Name | Quantity | Unit |
|---|---|---|
| pulao rice | 400 | Grams |
| tomatoes | 500 | Grams |
| coconut | 1/2 | Cup |
| salt | To Taste | |
| cloves | 2 | Grams |
| cinnamon | 2 | Grams |
| pepper | 2 | Grams |
| bay leaf | 2 | Grams |
| fat | 50 | Grams |
| fish | 500 | Grams |
| salt | 10 | Grams |
| garlic | 3 | Clove |
| ginger | 5 | Grams |
| mint leaves | To Taste | |
| curds | 150 | ml |
| Directions |
|
1. Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger and mint leaves. let it stand for one hour. 2 Prepare rice as for tomato coconut pulao. 3. When rice is three fourths done make a well in the centre, and put in the fish. 4. finish off the cooking. mix well and serve hot. |
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