vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Eggless Nan Khatai Cookies

GIL-E-FIRDAUS - ROYAL KITCHEN SWEET

Gil-e-firdaus - Royal Kitchen Sweet

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Annam Vadiyalu

Annam Vadiyalu

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice....

Korralu Chakkara Pongal

Korralu Chakkara Pongal

Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is pre...

Minapa Vadiyalu

Minapa Vadiyalu

Minapa Vadiyalu or urad dal Badi are made usually in the summer season. These are very ta...

CHEESE CHILLI CORN CHEELA

Cheese Chilli Corn Cheela

A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...

FATTA FAT CARROT CHUTNEY

Fatta Fat Carrot Chutney

This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

Eggless Nan Khatai Cookies Recipe, How To Make Eggless Nan Khatai Cookies Recipe

Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. Goes great with a cup of chai or just as a snack.

About Recipe

How to make Eggless Nan Khatai Cookies

(46 ratings)
36 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Eggless Nan Khatai Cookies
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : December 12, 2018


Ingredients used in Eggless Nan Khatai Cookies
• All purpose flour - 180 grams.
• Curd - 50 grams.
• Sugar powder - 80 grams.
• Butter - 100 grams.
• Vanilla extracts - 3 drops.
• Pistachio slices - 10 grams.
Method:
  • In a bowl add butter in a pan and cream it.
  • In this add sugar powder, mix it well add curd, mix this and add all purpose flour, vanilla extract, mix this like a dough.
  • Divide the dough into equal portions.
  • Make them into the round smooth balls are bullet shapes with no cracks, lightly press some pistachio on top of each ball.
  • Bake them into 180-degree centigrade for 15 to 18 minutes.
  • when you see that bottoms begin to brown lightly, remove from the oven and let it cool down, transfer to a plate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

karpagamselvan@yahoo.com Posted on Wed Apr 29 2020

Chef, its pretty good, thanks for the recipe

Reply 0 - Replies
profile image

dynobuoy Posted on Tue Jun 11 2013

Thanks Chef! Could you also please post Jeera Cookies and Salt Biscuits or cookies?

Reply 0 - Replies
profile image

TheSmiley84 Posted on Tue Jun 11 2013

i love all ur recipes, especially your sweet dishes... could u plz post how to make barfi? and different kinds, soft creamy etc... i would love to be able to make my own for special occasions thankyou... and you do inspire me to cook :)

Reply 0 - Replies
profile image

baby doll Posted on Tue Jun 11 2013

Can u plz tell the measurements in cups as I don't have weighing scale in my kitchen :(

Reply 0 - Replies
profile image

Naveen Ramanadhan Posted on Tue Jun 11 2013

yummy yummy oohhh oooohhh?????????????cakes please

Reply 0 - Replies
profile image

shukoor n Posted on Tue Jun 11 2013

how to bake it without ovens at home.THANKS !!

Reply 0 - Replies
profile image

Zaib Arif Posted on Tue Jun 11 2013

I love your recipe always thanks so much for giving us these recipes thanks again

Reply 0 - Replies
profile image

Zaib Arif Posted on Tue Jun 11 2013

I am Agree too with baby doll give measurement in cups or spoons

Reply 0 - Replies
profile image

Serkan E Posted on Tue Jun 11 2013

Can you soak these cookies in a syrup of sugar and lemon juice ?

Reply 0 - Replies
profile image

kanan1525 Posted on Tue Jun 11 2013

today you r not making muh muh muh tone why because u Forget to adding baking Soda aur thiis nankhatai became soft tel tel...............

Reply 0 - Replies
profile image

Micaelangel07 Posted on Tue Jun 11 2013

just google: ml to cups etc. Baking is very precise so using a scale is in most cases required as filling a cup might give different weights.

Reply 0 - Replies
profile image

mdaliya Posted on Tue Jun 11 2013

Did u forget to put egg & baking powder?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter