EGG CHAPATHI
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[Based on 2 users]
Author fathimasfareed Yield No Value
Published Apr 17, 2008 Cooking Time 25 Minutes
Recipe Type Breads Preparation Time 30 Minutes
Ingredient Egg Standing Time 25 Minutes

Recipe of EGG CHAPATHI

Ingredient Name Quantity Unit
FINELY CHOPPED MINT LEAVES 1 Tablespoons
FINELY CUTTED ONION 1 Tablespoons
SALT 0 To Taste
CORIANDER POWDER 1/4 Teaspoons
CHILLI POWDER 1/4 Teaspoons
GINGER GARLIC PASTE1 1/4 Teaspoons
CUMIN 1/2 Teaspoons
SUGAR 1/4 Teaspoons
SALT 1/4 Teaspoons
WHEAT FLOUR 1 Cup
EGG 4 Numbers
FINELY CHOPPED CORIANDER LEAVES 1 Tablespoons
FINELY CHOPPED GREEN CHILLIES 1 Numbers
OIL OR GHEE 0 To Fry

Directions

1)mix wheat flour with salt ,little amount of oil and sugar .make a dough with water,knead well and keep aside for 1/2hour, 2)beat the egg with little amount of water or milk ,then mix onion,cumin,coriander leaves,mint leaves,ginger garlic paste,green chilli,little amount of salt and all powders to egg mixture 3)Make a chappathi as thin ,put on the hot tawa turn over,when it bubbles apply ghee or oil,pour little amount of egg mixture and sprea evenly,apply ghee to sides ofchappathi,turn it ,cook till egg mixture cook,serve hot
Posted Apr 17, 2008

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2 Comments

anuj kalra Jan 12, 2012
i haven't tried ur recepie yet but will n a few days!
I think it'd be easy to make but delicious all the same!!
:)
however why did u add sugar in it? Can it be avoided??
Pls reply!

Venkata Feb 24, 2009
It turned out great .Its like egg rolls which we get in Bangalore.Thanks!

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