Egg Biryani My Recipebox:

This is the most easy and best Egg Biryani i have tried and thanks to Vahchefs easy video instruction



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Author Vahchef Servings 0 persons
Published December 12, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
This is the most easy and best Egg Biryani i have tried and thanks to Vahchefs easy video instruction

Recipe of Egg Biryani

Ingredient Name Quantity Unit
Salt  1 To Taste
mint  1 Bunch
Plain Yogurt  2 Cup
whole garam masala  10 Numbers
black cumin  1 Teaspoons
Fresh Coriander/Cilantro Leaves  1 Teaspoons
biryani masla pdr  1 Teaspoons
fired onion  1 Teaspoons
Green Chillies  4 Numbers
oil  1 Tablespoons
Ginger garlic paste  1 Tablespoons
Onions  1 Large
Eggs  8 Numbers
Basmati Rice  500 Grams
Clarified Butter  6 Teaspoons

Directions
  1. Wash and soak rice for atleast ¢ hour.boil eggsShell the boiled eggs and give four long cuts on the white portion of each egg without separating it. In a kadai or pot, heat the clarified butter or oil.
  2. And spices andfry the onions until they become golden brown and add ginger garlic paste ,gr chillies ,mint coriander ,biryani masala and curd and cook In the samemasala measure 1 1/2 times the amout water to rice and bring it toboiladd soaked rice and mix well and cook covered till rice is doneadd.
  3. Then add red chilli powder, salt and eggs,besan and fry until the eggs get coated with the spices. Remove the eggs and set aside.When the air holes appear on the rice surface, reduce the stove heat to low.
  4. Cook until all of the water has absorbed and the rice is tender. top rice with eggs
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