Easy Mushroom Biriyani
August 09, 2007
victory853
| Author |
victory853 |
Servings |
0 persons |
| Published |
August 09, 2007 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
mins |
| Main Ingredient |
Mushroom |
Standing Time |
mins |
| Description |
|
Mushroom Biriyani is simple and quick to make that is healthy and also rich in flavors. |
Recipe of Easy Mushroom Biriyani
| Ingredient Name |
Quantity |
Unit |
| mushroom sliced |
1 1/2 |
Lbs |
| basmati rice |
2 |
Cup |
| medium onions chopped |
3 |
Numbers |
| ginger garlic paste |
1 |
Tablespoons |
| medium tomatoes diced |
2 |
Numbers |
| green chillies (per taste) ground |
6 |
Numbers |
| shredded coconut |
1/2 |
Cup |
| ghee |
2 |
Tablespoons |
| salt |
|
To Taste |
| chopped corinader |
|
To Taste |
| chopped mint |
|
To Taste |
| piece cinnamon |
1 |
Numbers |
| cloves |
5 |
Numbers |
| cardamoms |
3 |
Numbers |
| Directions |
Heat one tbsp ghee in a pan and saute onions and ginger garlic paste for 5 minutes . Then add the ground green chillies and continue frying . Then add the tomatoes and fry till tomatoes are soft.
Then add the sliced mushrooms with salt and saute for another 5 minutes .Finally add the ground coconut, powdered spices ,cilantro and mint.Mix well and simmer till thick.
Heat the other tbsp ghee in a pot and add the rice.Stir fry till the rice is well coated with ghee and add 4 cups water. Cover and let it cook .[You can add little turmeric powder for color and garam masala for taste at this point]
Once the rice is completely cooked , add the mushroom masala to the rice .Stir well and serve with raita and pickle. |
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