Heat one tbsp ghee in a pan and saute onions and ginger garlic paste for 5 minutes . Then add the ground green chillies and continue frying . Then add the tomatoes and fry till tomatoes are soft.
Then add the sliced mushrooms with salt and saute for another 5 minutes .Finally add the ground coconut, powdered spices ,cilantro and mint.Mix well and simmer till thick.
Heat the other tbsp ghee in a pot and add the rice.Stir fry till the rice is well coated with ghee and add 4 cups water. Cover and let it cook .[You can add little turmeric powder for color and garam masala for taste at this point]
Once the rice is completely cooked , add the mushroom masala to the rice .Stir well and serve with raita and pickle.
This recipe is awesome, thank you so much!!! I've just cooked & is more than delicious... Greetings from Mexico!!!
Shravya
•
Feb 20, 2010
Hey,
this came out very well... and i could finish in 20 min..
Thanks a lot!!!
bavathi
•
Apr 7, 2009
hi sanjay,
your receipe is very nice n yummy in tummy
alekya
•
Mar 15, 2008
Hi Sanjay....
I tried out this recipe .....it was really yummy to taste.....thanks for the recipe......I keep try most of your recipes and ur cooking tips......U R WONDERFULL.....
thanks
alekya
You need to be logged in to add comments.
Click here to login into your account.
4 Comments
this came out very well... and i could finish in 20 min..
Thanks a lot!!!
your receipe is very nice n yummy in tummy
I tried out this recipe .....it was really yummy to taste.....thanks for the recipe......I keep try most of your recipes and ur cooking tips......U R WONDERFULL.....
thanks
alekya