Mushroom Biriyani is simple and quick to make that is healthy and also rich in flavors.
Recipe of Easy Mushroom Biriyani
Ingredient Name
Quantity
Unit
mushroom sliced
1 1/2
Lbs
basmati rice
2
Cup
medium onions chopped
3
Numbers
ginger garlic paste
1
Tablespoons
medium tomatoes diced
2
Numbers
green chillies (per taste) ground
6
Numbers
shredded coconut
1/2
Cup
ghee
2
Tablespoons
salt
To Taste
chopped corinader
To Taste
chopped mint
To Taste
piece cinnamon
1
Numbers
cloves
5
Numbers
cardamoms
3
Numbers
Directions
Heat one tbsp ghee in a pan and saute onions and ginger garlic paste for 5 minutes . Then add the ground green chillies and continue frying . Then add the tomatoes and fry till tomatoes are soft.
Then add the sliced mushrooms with salt and saute for another 5 minutes .Finally add the ground coconut, powdered spices ,cilantro and mint.Mix well and simmer till thick.
Heat the other tbsp ghee in a pot and add the rice.Stir fry till the rice is well coated with ghee and add 4 cups water. Cover and let it cook .[You can add little turmeric powder for color and garam masala for taste at this point]
Once the rice is completely cooked , add the mushroom masala to the rice .Stir well and serve with raita and pickle.
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