Dry fruit chikki
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Author asini85 Yield No Value
Published Aug 14, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Sugar Standing Time 1 hour

Recipe of Dry fruit chikki

Ingredient Name Quantity Unit
Pista 1/2 Cup
Cashew 1/2 Cup
Almond 1/2 Numbers
Sugar 3/4 Cup
Ghee 1/2 Tablespoons
Oil/ghee 2 Teaspoons

Directions

cut almonds pista and chshew into slices(slice them vertically or horizontally)

Put 2 spoons oil/ghee ina pan and roast all sliced nuts.(use ghee they will be more tasty) .put them aside

In the pan put 1/2 table spoon ghee and sugar mix them and heat it.add just 2 spoons water (not more than that)to it.

Stir briskly till all the sugar melts and turns into brown color .

Add cardammon powder and saffron to it and mix well .

put all the nuts in this sugarmix and mix well

greese a plate with ghee and put the above mixture and press it with puri making stick.(you have to flatten the mixture evenly in the plate. like pressing a puri)

Make cuts with knife . when it becomes dry and strong remove from plate and store in air tight box.
Posted Aug 14, 2007

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