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al purpose flour
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cup
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1
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amchur powder
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tbsp
|
1
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coconout powder
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tbsp
|
1
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fennel seeds
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tbsp
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1
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fried cashew half crushed
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tbsp
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4
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garam masala
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tbsp
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1
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gram flour
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cup
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1/4
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oil to fry
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0
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|
oil to make dough
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tbsp
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3
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red chili powder
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tbsp
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1
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resins
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tbsp
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4
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salt to test
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0
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|
sugar
|
tbsp
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3
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yellow moong dal
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cup
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1/2
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|
Method for dough : Mix oil salt flour , make dough cover with dump cloth Method : Soak moong daal for 1 hour, cook for maximum 10 min, like half cook, And crush them, Put some oil in the pan , ,then pour crush moong dal, cook for 5 min. then add sesame seed , add gram flour and cook gram flour till smell , turn off flam , add coconut powder garam masala,fennel seed,sugar,amchur powder,resins, and mix it well . Let the cool down. then make small ball . to make ball wet your hand and make ball, use very little water . Then make kachori
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