Drum Stick Greens Sundal Curry

Share
4 Ratings
12 Reviews
Print
Recipe By Vahchef
15 m
4 servings
346 Cals

Mushroom Buzule

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Shallots Tomato Salan Curry

Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot r...

Sandwich Paneer Pakoda

The tasty keema with the peas can be a good combination and also it a good variation for ...

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Drum Stick Greens Sundal Curry Recipe, How To Make Drum Stick Greens Sundal Curry Recipe

Name: Drum stick greens Sundal Curry
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or chickpeas or kondakadalai or any type of dal.

About Recipe

How to make Drum stick greens Sundal Curry

(4 ratings)

12 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in Drum stick greens Sundal Curry
• Curry leaves - 1 spring.
• Ginger(finely chopped) - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Cumin seeds - ½ tea spoon.
• Mustard seeds - 1 tea spoon.
• Red chillies - 3-4 numbers.
• Oil - 2 teaspoons.
• Tender leaves of drumstick tree(finely chopped) - 1 cup.
• Moong dal(soaked and boiled) - 1 cup.
• Onions chopped (optional) - 2 tablespoons.
• Salt - to taste.
• Fresh grated coconut - ½ cup.
• Turmeric powder - 2 pinch.
Method:
Add some oil in a pan and when the oil becomes hot, add some red chilies and mustard seeds. When the mustard seeds crackle, add cumin seeds, channa dal, urad dal and allow it fry a little till they turn slightly brown in color. To this add chopped ginger, turmeric powder, green chillies, curry leaves, onions (optional), salt, add the chopped drumstick leaves and cook well. Add the moong (boiled split green gram), roast gently until the dal is dried out. Add freshly grated coconut. Toss well and switch off the flame.

joe sunny Posted on Thu Aug 15 2013

looks yummy :)

Reply 0 - Replies

PackiaLakshmi Ganesan Posted on Thu Aug 15 2013

mouth watering recipe

mynxkat Posted on Thu Aug 15 2013

Great to see your posts with greens. Some more work for you...:P If possible when you are including such ingredients (grandma's"super healthy" stuff) can you please throw in a word or two about their plus points? Am sure when you d