vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dragon Dumpling Of Okra

GOLDEN FRIED PRAWNS

Golden Fried Prawns

Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a ve...

CHINESE STYLE TOFU AND POTATOES

Chinese Style Tofu And Potatoes

This is a Chinese home style dish with eggplant and potato. It is very tasty and easy to ...

Prawns Pepper Fry

Prawns Pepper Fry

Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried till crisp...

Tofu Broccoli Stir Fry

Tofu Broccoli Stir Fry

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

ORANGE CHICKEN

Orange Chicken

Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange c...

ORIENTAL NOODLE SALAD

Oriental Noodle Salad

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried ...

Dragon Dumpling Of Okra Recipe, How To Make Dragon Dumpling Of Okra Recipe

Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for more than one hour.

About Recipe

How to make DRAGON DUMPLING OF OKRA

(63 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
DRAGON DUMPLING OF OKRA
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : October 13, 2018


Ingredients used in DRAGON DUMPLING OF OKRA
• Okra / ladies finger (chopped) - 10-15 numbers.
• Green chilies (chopped) - 2-3 numbers.
• Onions (chopped) - 1 numbers.
• Curry leaves (chopped) - 1 springs.
• Coriander leaves (chopped) - 1/4 bunch.
• Mixed herbs (optional) - 2 pinch.
• All purpose flour - 1/2 cup.
• Corn meal flour - 1/2 cup.
• Baking powder - 1/4 teaspoons.
• Salt - to taste.
• Oil - as required.
• Buttermilk - as required.
Method:
  • Cut okra and green chillies into thin pieces.
  • Chop onions, curry leaves and coriander leaves, keep aside.
  • Take a bowl, add okra, chopped green chilies, chopped onions, curry leaves, coriander leaves, mixed herbs, all purpose flour, corn meal flour, baking powder, salt, little oil, mix nicely to a thick batter using little buttermilk.
  • Make small dumplings then drop this dumplings in hot oil and deep fry until crispy.
  • Transfer into a serving plate and serve it with chili garlic sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Eworld Cooking Posted on Thu Jan 03 2019

Really amazing dish.thanks for sharing with us.

Reply 0 - Replies
profile image

Guest Posted on Tue Aug 16 2016

Awesome... Will surely try it...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter