Double ka meeta
|Published||Dec 8, 2007||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||20 Minutes|
|Ingredient||Bread||Standing Time||1 hour|
Description: Double ka meetha is an exotic dessert made with bread, milk, sugar syrup and nuts. Double ka meetha is also known as Shahi Tukra.
Recipe of Double ka meeta
|Ghee Or Fresh Oil||1||To Fry|
- cut bread into halves of triangle and let them dry over night ,
- fry in ghee till golden brownmake sugar syrup flavoured with cardamom and few drops of lime juice and safron colormake rabdi with milk (slowly boil milk till it is reduced to 1/4 tho og originalsoak bread in sugar syrup for few seconds and remove .
- put all nuts and dryfruits over the sweetened bread and pour over rabdi serve warm
Posted Dec 8, 2007