vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Double Ka Meeta

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings.

About Recipe

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti

How to make Double ka meeta

(145 ratings)
129 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Double ka meeta
Author : Vahchef
Main Ingredient : Bread
Servings : 6 persons
Published date : July 30, 2018


Ingredients used in Double ka meeta
• Pista - 1/4 cup.
• Lime juice - 4 drops.
• Cahsew nuts - 1/2 cup.
• Ghee or fresh oil - to fry.
• Milk - 500 ml.
• Safron color - 1 pinch.
• Cardamom - 3 numbers.
• Water - 2 cups.
• Sugar - 2 cups.
• Bread - 10 slice.
• Almonds - 1/2 cup.
• Dated - 1/2 cup.
• Raisins - 1/2 cup.
Method:
  • Cut bread into halves of the triangle and let them dry overnight, fry in ghee till golden brown.
  • Make sugar syrup flavored with cardamom and few drops of lime juice and saffron color.
  • Make rabdi with milk (slowly boil milk till it is reduced to 1/4).
  • Take fried bread soak in sugar syrup for few seconds and remove.
  • Put all nuts and dry fruits over the sweetened bread and pour over rabdi serve warm





Cooking with images madhur, Shahi tukda, Bred sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sai Kiran Posted on Mon Aug 29 2022

Wow, i loved this recipe. we must try it at home. Thanks for the recipe. Have you tried Roasted Palakova? order now from fresh milk items from Laddu Express

Reply 0 - Replies
profile image

Exportlover Posted on Mon Dec 10 2007

looks so good Chef. I will try this for dessert tomorrow.

Reply 0 - Replies
profile image

Marian52 Posted on Mon Dec 10 2007

Wow! That looks delicious but very, very rich! You said that you are disappointed that most of your audience are women.....I am disappointed that most PAID, PROFESSIONAL cooks are men.

Reply 0 - Replies
profile image

yoursnilu Posted on Mon Dec 10 2007

wow sanjay, u took me again to my home town with this wonderful dish.... i have a question, can i toast the bread in the toaster instead of frying it in ghee...i have to watch my family's cholesterol. Please reply. Thanks

Reply 0 - Replies
profile image

animemab Posted on Mon Dec 10 2007

I guess im in that 2% of your audience.

Reply 0 - Replies
profile image

RainaDragonfire Posted on Mon Dec 10 2007

yummy I love Double ka meeta. thanks!!!

Reply 0 - Replies
profile image

bsksongs Posted on Sun Mar 23 2008

thanks for posting delicious recipe....i think you statistics are wrong...there are lot of male adience for your all your videos....just like me....

Reply 0 - Replies
profile image

scapula0002 Posted on Fri Jul 25 2008

man the first time i ate DKM, was at a restaurant in Minneapolis called kebobs....it was awesome, i will make this dish tonight.....oh BTW, i would say 40% of ur audience are men!

Reply 0 - Replies
profile image

BehindtheBurner Posted on Fri Oct 10 2008

Yummy

Reply 0 - Replies
profile image

tripleterrific Posted on Sun Oct 12 2008

i was searching everywhere for this recipe...thanks man....God bless you.... I miss Hyderabad..:(

Reply 0 - Replies
profile image

tripleterrific Posted on Sun Oct 12 2008

eat it with ice cream when it is warm and you can see heaven on earth.....also you can add some kesar(saffron) and milkmaid in the milk after reducing

Reply 0 - Replies
profile image

Yettobefamous Posted on Wed Oct 29 2008

My comment is an ode to men getting more active in the kitchen...whether I can follow through and actually make this, well that's another story.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter