dosa chutney My Recipebox:

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Author Vahchef Servings 0 persons
Published October 22, 2008 Cooking Time (mins)
Main Ingredient Other Preparation Time 20 mins

This is my version of coconut chutney which I like to have it with dosa or idlis

Recipe of dosa chutney

Ingredient Name Quantity Unit
green chillies  2/3 Piece
oil  1 Tablespoons
curry leaves  some
mustard seeds  1 Teaspoons
ginger  small Piece
coconut  2/3 Piece
chana dal soaked overnight  half Cup
tamarind pulp  some
water  half Cup

1. Firstly we will soak the chana dal overnite 2. In the pan put one tbsp of oil when hot add mustard seeds after they have popped up add curry leaves add chana dal and salt to taste fry the dal till it leaves oil. 3. let the roasted dal cool then grind it adding ginger,green chillies,coconut,tamarind pulp and water.
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