Doodh Pak My Recipebox:

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Author Vahchef Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins


Recipe of Doodh Pak

Ingredient Name Quantity Unit
Saffron  1 Teaspoons
Cardamom powder  1 Teaspoons
Pistachios  1 Tablespoons
Raisins  1 1/2 Tablespoons
Sugar  250 Grams
Milk  1000 ml
Almonds  1/2 Cup

1.Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside.
2.Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly.
3.Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder.
4.Serve hot or chilled.
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