Doodh Pak
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[Based on 1 users]
Author vahchef Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Doodh Pak

Ingredient Name Quantity Unit
Saffron 1 Teaspoons
Cardamom Powder 1 Teaspoons
Pistachios 1 Tablespoons
Raisins 1 1/2 Tablespoons
Sugar 250 Grams
Milk 1000 ml
Almonds 1/2 Cup


1.Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside.
2.Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly.
3.Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder.
4.Serve hot or chilled.

Recipe Tips

You can use 1/2 cup rice instead of almonds. If using rice, soak it in warm water for 45 minutes and grind to a fine paste
Posted Sep 11, 2007

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