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A Rajasthani specialty combination of mixed lentils served with fried bread. High in protein, fat and carbs. The dal and masala are cooked in ghee giving a wonderful flavour.
About Recipe
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tabaks Posted on Sat Oct 06 2012
Short video. How long do you cook dal, after adding it?
Reply 0 - RepliesI LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS Posted on Sun Oct 07 2012
your videos are getting shorter and shorter :9
Reply 0 - RepliesDEEPGET123 Posted on Wed Oct 24 2012
No Rajasthani would ever use curry leaves in Dal , which is to be eaten with Bati.
Reply 0 - RepliesPayal V Posted on Wed Mar 20 2013
I love the music you make and of course your recipe too. :)
Reply 0 - RepliesRenu Agrawal Posted on Fri Jun 05 2015
vah chef i am very very very big fan of yours but here no curry leaves in rajashthani food.sorry?
Reply 0 - Repliessweet candy Posted on Thu Jun 18 2015
I tried and. It was yummmmmmmmmmmyI m from PakistanMy mother also never add curry leavesWe are rajhistani tooNever seen Indians relatives adding leaves too.But I added and It was good.Mango powder reallly good.?
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tushar vispute Posted on Fri Oct 05 2012
This is the most exotic Indian food...I love it...
Reply 0 - Replies