Dal Bati
* * * * *
[Based on 5 users]
Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Dall Standing Time 1 hour

Recipe of Dal Bati

Ingredient Name Quantity Unit
Cream 2 Tablespoons
Ghee 4 Tablespoons
Oil To Taste
Salt To Taste
Whole Wheat Flour, Sieved 5 Cup
Ghee, Melted 1 Cup
Curd 2 Tablespoons
Salt To Taste
Coriander Leaves, Chopped Finely 1 Cup
Green Chillies, Slit Lengthwise 2-3 Numbers
Turmeric Powder 1 Teaspoons
Chilli Powder 2 Teaspoons
Garam Masala Powder 2 Teaspoons
Ginger-garlic Paste 1 Teaspoons
Whole Black Gram (urad) 3/4 Cup
Rajma Beans 2 Cup
Onions, Chopped Finely 1 Cup
Tomatoes, Chopped Finely 3/4 Cup

Directions

  1. Pressure cook rajma and black gram till it becomes soft.
  2. Heat 4 tbsp oil. Add onions. Brown them. Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt. Simmer till well blended. The gravy should be thick. Pour over cream and ghee.
  3. Knead a soft dough with flour, ghee, curd, salt and just enough water.
  4. Roll into lemon-sized balls. Cover and keep for one hour.
  5. Then roast in batches on hot coals till puffed and golden outside and spongy inside. Keep hot.
  6. Garnish the dal with coriander leaves and slit green chillies. Dip hot dumplings in the dal while eating
Posted Sep 27, 2007

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5 Comments

Nilam Patel Nov 18, 2009
I want to see Daal Bati on vedio, Can you pls send me?one thing i tell u ,i really enjoy all receipe in VahRehVah.com.

shachi Sep 8, 2009
recipe is good but I want to see its video.please upload the video.....

vaishali Jun 23, 2008
i want to see dal bati on vidio scerrn

Raghu Feb 27, 2008
This recipe looks yummy but little complex (especially the wheat flour balls part). Can you please post a video?

Thanks

bhavini Jan 15, 2008
i have tried your recipes and it came out very good but i like to see daal bati video .can you please post the video of daal bati? thanks

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