dahi vendi(okras in curd)
* * * * *
[Based on 1 users]
Author pattanayak.ananya Yield No Value
Published Jun 10, 2008 Cooking Time 10 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Curd/Yogurt Standing Time 10 Minutes
Description: this is a recipe of orissa,

Recipe of dahi vendi(okras in curd)

Ingredient Name Quantity Unit
Roasted Cumin & Red Chilli Powder To Taste
Salt To Taste
Haldi 1/2 Teaspoons
Garlic (crushed) 3
Curry Leaves 1 Springs
Oil (for Fry) 2 Tablespoons
Mustard 1/2 Teaspoons
Curd 1 Cup
Bhindi/bhendi/okra 15 Bag
Black Salt To Taste
A Pinch Of Sugar
Red Chilli Powder(opt) To Taste


wash the pkra, cut the edges of okra, slit half from middle.then add salt & tumeric,then in a hot pan add some oil ..fry the bhindi till soften.then in a bowl add curd,mix ba=lack salt,sugar,salt,roasted cumin& red chilli powder.mix well add little bit of water & mix again.then add the fried bhindi.then in same pan add oil,add mustard,curry leaves,crushed garlic...fry till garlics r brown..then add this chhaunk to dahi bhindi..
Posted Jun 10, 2008

You need to be logged in to add comments.

Click here to login into your account.


sumiti Jan 8, 2009
This was so easy and my husband and i totally loved it. Its become our side dish almost every other day:)

See All Comments