DAHI VADA My Recipebox:

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Author Vahchef Servings 0 persons
Published December 11, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins


Recipe of DAHI VADA

Ingredient Name Quantity Unit
Dahi (yogurt)  500 ml
curry leaves  5 Leaf
green chilies chopped  1-2 Numbers
Salt  1 To Taste
cumin  1 Tablespoons
Red chili  2 Piece
Finely chopped coriander leaves  1 Bunch
hing   To Taste
Urad daal  1 Cup
Oil   To Fry

  • For vada - Clean, wash and soak the daal overnight.
  • Grind it into smooth paste.
  • Add salt to taste.
  • Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown as shown.
  • Take the hot vadas and put in cold water for 2-3 minutes.
  • Now Take them out of water and squeeze the water and keep aside.
  • For Dahi -add cumin , gr chilli,coriander leaves
  • blend and add to yougurt and season
  • Serving - In a deep dish arrange wada and pour dahi over them.
  • Garnish with tempering as shown
  • Serve the dahi vadas chilled.
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