Dahi Baray

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Urad dal

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Dahi Baray

Method:

• Soak urad dal for overnight.
• Wash the dal well in warm water. In a grinder, grind the lentils into a paste then add the rest of the spices. Mix well and set aside for 30 minutes.
• Put cooking oil in a deep frying pan or karahi on high heat. Once the oil gets hot, turn the heat to medium and drop a tablespoon of mixture at a time in the oil and fry until golden brown. Then remove from oil and put the baray on a paper towel to absorb any extra oil.
• In a separate dish, beat the plain yogurt by adding a little water to form a paste. Add salt, red chilli powder and cumin powder. And whip well.
• Then take cold water in a separate bowl and put the baray in the water for a minute or so or until they are soft.
• Then squeeze the baray with your palms to drain out the water and add them to the prepared yogurt mix.
• Garnish with chaat masala and Imli Chutney .