CRULLERS
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[Based on 1 users]
Author vahchef Yield No Value
Published Aug 22, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of CRULLERS

Ingredient Name Quantity Unit
Baking Powder A Pinch
Butter 3 Tablespoons
Cinnamon Powder 1/2 Tablespoons
Oil 2 Cup
Milk 2 Tablespoons
Bread 4 Slice
Nutmeg (Jaiphal) Grated A Pinch
Condensed Milk 1 Cup
Sugar 1 Cup
Powdered Sugar 1 Tablespoons
Sieved Refined Flour 2 Cup
Eggs 2 Numbers

Directions

  • Cream the butter and sugar in a basin with a wooden spoon.(creaming is mixing the sugar with the butter till the sugar gets dissolved or partly dissolved in the butter.)
  • Add the beaten eggs into the basin and mix thoroughly with a wooden spoon till the sugar is completely dissolved.
  • Eve the refined flour along with the baking powder into the basin.mix thoroughly all the ingredients in the basin adding the milk.
  • Add the cinnamon and the nutmeg.
  • Make a dough using a little water.
  • Knead until smooth and soft and the dough is free from stickiness.
  • Allow the dough to stand for 20 minutes.
  • Divide the dough into even sized balls.""""""i know that many of u might be amateurs at cooking, but dont worry if you cant make balls make whatever shape u can manage-- the final product is going to be the same.
  • Roll the balls into 3" diameter rounds having a thickness of 0.5 cms.
  • Make a hole in the centre of each rounds so that it resembles like doughnuts.
  • Deep fry in a kadai till golden brown in colour.drain.
  • Sprinkle the powdered sugar on top.
Posted Aug 22, 2007

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1 Comments

sally May 6, 2010
This SUCKS it never tells you when to use the bread!!!!

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