crispy poori My Recipebox:

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Author goelshikha2001 Servings 0 persons
Published August 06, 2009 Cooking Time (mins) 10
Main Ingredient Other Preparation Time 30 mins


Recipe of crispy poori

Ingredient Name Quantity Unit
salt  1 Teaspoons
oil  2 Tablespoons
sooji  1/6 Cup
besan  1/2 Cup
maida  1 Cup
plain flour  2 Cup
ajwain  1 Teaspoons

add all the above ingredients, rub for FIVE minutes. knead the dough with luke warm water, after 10 minutes rest, knead again. roll like usaul poori taking very little ball and rolling into very thin small pooris, make a stock of such pooris taking maida as dusting ingredient (if required). serve hot with aloo, chhole or any other dish.
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