|Published||Aug 6, 2009||Cooking Time||10 Minutes|
|Recipe Type||Breads||Preparation Time||30 Minutes|
|Ingredient||Other||Standing Time||10 Minutes|
Recipe of crispy poori
add all the above ingredients, rub for FIVE minutes. knead the dough with luke warm water, after 10 minutes rest, knead again. roll like usaul poori taking very little ball and rolling into very thin small pooris, make a stock of such pooris taking maida as dusting ingredient (if required). serve hot with aloo, chhole or any other dish.
don't put too much maida if the flour is already too thin grinded and replace it with the flour itself..
Posted Aug 6, 2009