crispy poori
* * * * *
You can be first to rate this post
Author goelshikha2001 Yield No Value
Published Aug 6, 2009 Cooking Time 10 Minutes
Recipe Type Breads Preparation Time 30 Minutes
Ingredient Other Standing Time 10 Minutes

Recipe of crispy poori

Ingredient Name Quantity Unit
Salt 1 Teaspoons
Oil 2 Tablespoons
Sooji 1/6 Cup
Besan 1/2 Cup
Maida 1 Cup
Plain Flour 2 Cup
Ajwain 1 Teaspoons


add all the above ingredients, rub for FIVE minutes. knead the dough with luke warm water, after 10 minutes rest, knead again. roll like usaul poori taking very little ball and rolling into very thin small pooris, make a stock of such pooris taking maida as dusting ingredient (if required). serve hot with aloo, chhole or any other dish.

Recipe Tips

don't put too much maida if the flour is already too thin grinded and replace it with the flour itself..
Posted Aug 6, 2009

You need to be logged in to add comments.

Click here to login into your account.