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Preparation Time: 10mins Cooking Time: 30mins Standing Time: 30mins Servings: 2 persons Main Ingredient: Cauliflower

Ingredients

all purpose flour	tbsp	4
besan	tbsp	4
cauliflower	small	1
chopped cilantro	cup	1
corn strach	tbsp	2
curd	tbsp	4
egg	big	1
fresh lemon juice	tbsp	5
ginger garlic paste	tbsp	2
oil	to fry
onion	small	1
red chilly powder	tbsp	1 1/2
red food color	tbsp	1/4
salt	to taste
small lemon	small	1
How to make Crispy Cauliflower 65

Cut cauliflower into small size pieces(apporx 1 1/2 inch in length and 1 inch in width) and then wash them in cold water and put them in bowl. To this bowl add 2 table spoons of ginger garlic paste, 1 egg, 1 1/2 table spoons of red chilly podwer, 2 table spoons of corn strach, 4 table spoons of besan, 4 table spoons of all purpose flour, 4 table spoons of curd, Salt to taste, 1/4 Tea spoon of red food color, 5 table spoons of freshly squeezed lemon juice and mix them throughly and put it in defreezer for 40 mins. Meantime Heat the oil in a pan and fry them immediately after taking it out from the defreezer( Don't wait until the marinated stuff becomes liquid). Finally grainsh with chopped onion, cilantro and lemon. Serve them hot.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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