Crab Masala
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Author nikitha85 Yield No Value
Published Sep 6, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Crab Standing Time 1 hour

Recipe of Crab Masala

Ingredient Name Quantity Unit
Garam Masala Powder 1 Teaspoons
Curry Leaves And A Small Red Chilli 5-6 Numbers
Coriander Leaves A Small Bunch
Shallots 2 Numbers
Tomato 1 Small
Tamarind Pulp 1/2 Teaspoons
Green Chillies Slit 2 Numbers
Ginger Finely Choped 1/2 Numbers
Garlic 5-6 Clove
Crabs 1 Lbs
Turmeric Powder 1/2 Teaspoons
Chilli Powder 1/2 Teaspoons
Salt To Taste
Vegetable Oil To Fry


  1. Heat oil in a pan. Add curry leaves and red chilli. Fry till aroma comes out.
  2. Add the ginger garlic paste and fry for a couple of minutes. Now add the chopped onions and fry till soft.
  3. Add green chillies and the powders to the masala. Make a paste out of the tamarind pulp with some warm water and add this as well.
  4. Add chopped tomatoes and the uncooked crab and mix well. Add 1/2 a glass of water and salt and cook on low flame till the crab is cooked.
  5. Garnish with chopped coriander and serve Hot with rice.
Posted Sep 6, 2007

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