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[Based on 1 users]
Author hasini99 Yield No Value
Published Nov 4, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Corn Standing Time 1 hour


Ingredient Name Quantity Unit
Corn Cobs 6 Numbers
Bun Breads 6 Numbers
Tomatoes 100 Grams
Cheese 1/4 Lbs
Green Chili Paste 1 Teaspoons
Red Chili Powder 1 Teaspoons
Paneer Ricota Cheese 100 Grams
Salt To Taste


Divide each corn cob into half and boil in a pressure cooker. Grate boiled corn and mix paneer and cheese. Mix well. Warm the oil in a frying pan. sauté green chili paste. Add chopped tomatoes and cook for 5 minutes. Add corn mixture, salt, red chili and mix well. Cut the bun bread into two slices and spread the corn mixture between them. Bake for 5 minutes in the oven. Serve warm with the tomato sauce.
Posted Nov 4, 2007

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hrudaya Apr 2, 2008
junk foood- i wish that was the only appetiser i could have.corn and junk bothof them my favorite,what can be more special than that!!!!!!!!!!!well when i tried it up,voila ,it seemed the best !!

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