CORN BURGER My Recipebox:

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Author Vahchef Servings 0 persons
Published November 04, 2007 Cooking Time (mins)
Main Ingredient Corn Preparation Time mins



Ingredient Name Quantity Unit
corn cobs  6 Numbers
bun breads  6 Numbers
tomatoes  100 Grams
cheese  1/4 Lbs
green chili paste  1 Teaspoons
red chili powder  1 Teaspoons
paneer ricota cheese  100 Grams
salt   To Taste

Divide each corn cob into half and boil in a pressure cooker. Grate boiled corn and mix paneer and cheese. Mix well. Warm the oil in a frying pan. saut green chili paste. Add chopped tomatoes and cook for 5 minutes. Add corn mixture, salt, red chili and mix well. Cut the bun bread into two slices and spread the corn mixture between them. Bake for 5 minutes in the oven. Serve warm with the tomato sauce.
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