vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coffee Biscuit Delight

COFFEE BISCUIT DELIGHT
Instant Oats Uthappam

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

BESAN SOOJI LADDU

Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Vada Pav

Vada Pav

Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food...

MOONG DAL MASALA PAPAD

Moong Dal Masala Papad

Moong dal papad is a snack and kids special recipe as it prepared tasty by adding chat ma...

POPCORN VADA

Popcorn Vada

Popcorn, a simple easy snack to brighten up the faces of your kids. Vada made with popcor...

Pesto Pasta

Pesto Pasta

Pesto pasta recipe with chicken is simple yet delicious. It's quick to make and packed wi...

Coffee Biscuit Delight Recipe, How To Make Coffee Biscuit Delight Recipe



About Recipe

How to make COFFEE BISCUIT DELIGHT

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
COFFEE BISCUIT DELIGHT
Author : Vahchef
Main Ingredient : Coffee
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in COFFEE BISCUIT DELIGHT
• Butter - 2 lbs.
• Instant coffee powder - 0.5 lbs.
• Parle g biscuits - 3 lbs.
• Sugar powder - 2 lbs.
Method:
  • Mix butter coffee powder(3/4th) and required amount of sugar. Make a hot cup of black coffee with the remaining coffee powder.
  • Dip the biscuit in the decoction and arrange in a layer one next to the other like a puzzle.
  • Apply the butter coffee mixture coating the biscuits evenly on all sides now put another layer of biscuits dipped in the coffee. (Dipping time should be quick).
  • Now apply the butter mixture again, continue untill desired.
  • Decorate as desired and place it int he fridge for 2 hours, cut into small pieces and serve cold.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter