vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Barfi

Coconut Barfi
cauliflower miluguperatu

Cauliflower Miluguperatu

Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...

Paneer Tawa Kofta Curry 1

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

OATS AND VEGETABLE KHICHDI

Oats And Vegetable Khichdi

Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for...

BEET AND BARLEY BROTH 1

Beet And Barley Broth 1

A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...

Turai beerakai with milk

Turai Beerakai With Milk

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

PUMPKIN MUFFIN

Pumpkin Muffin

These deliciously moist pumpkin muffins are made with Pure Pumpkin, it is a super food an...

Coconut Barfi Recipe, How To Make Coconut Barfi Recipe

Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Learn the recipeof Coconut Barfi by vahchef.

About Recipe

How to make Coconut Barfi

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Coconut Barfi
Author : Vahchef
Main Ingredient : Coconut
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Coconut Barfi
• Grated coconut - 2 cups.
• Clarified butter (ghee) - 1 tea spoon.
• Whole milk - 4 cups.
• Sugar - 3 cup.
Method:
  • Add all the four above mentioned ingredients to a deep non stick vessel.
  • Allow the milk to boil on low flame stirring the contents occassionally.
  • Once the milk starts thickening, check if the mixture has attained the required consistency (A simple test is to wet your hand, put some mixture on the palm and see if you can roll it up into a ball.
  • If you cannot, then wait for some more time before you can try it out again).
  • Keep stirring the contents throughout the whole process Once the consistency is right, pour the mixture on to a greased tray (greased with ghee or butter). Cut the mixture into squares and allow it to cool.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Sep 01 2012

It was just awesome!! I just want to give u 1 more tip that if u add little beat root while making it will give very nice pink color to it.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter