vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cinnamon Buns

Cinnamon Buns
SWEET DUMPLING

Sweet Dumpling

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

KAJU KATLI

Kaju Katli

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Cinnamon Buns Recipe, How To Make Cinnamon Buns Recipe

A cinnamon bun is a sweet roll served commonly in Northern Europe and North America.Learn the recipeCinnamon Buns by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cinnamon Buns

(2 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Cinnamon Buns
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Cinnamon Buns
• All-purpose flour (maida) - 2.5 cups.
• Sugar - 1/4 cup.
• Milk - 2/3 cup.
• Cinnamon powder - 4 teaspoons.
• Baking powder - 5 teaspoons.
• Salt - 1 pinch.
• Shortening - 2 tablespoons.
• Raisins - 2 tablespoons.
Method:
  • Mix together flour, baking powder, salt and sugar. Rub in the shortening and add the milk. This will make a dough soft enough to be rolled on floured pastry board. Sprinkle with the cinnamon and raisins. Roll out to a thickness of1; inch. Cut in pieces 1; inches long.
  • Place in greased pan. Bake in hot oven for about 25 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter