CHUM CHUM
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[Based on 1 users]
Author vahchef Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of CHUM CHUM

Ingredient Name Quantity Unit
Lemon Colour 2-3 Drops
Condensed Milk (unsweetened) 100 Grams
Water 1 Cup
Sugar 1 Cup
Refined Flour (maida) 2 Tablespoons
Green Cardamom (chhoti Elaichi) Powder 1/4 Teaspoons
Few Saffron (kesar) Strands To Taste
Cottage Cheese (paneer) 250 Grams

Directions

  • Melt sugar in water and heat up to make a thin syrup.
  • Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
  • Take off from heat up and mix in lemon color to the syrup. Cool for a while and take off the chum-chums from the syrup.
  • Mix in saffron and cardamom powder to sugarless, creamy, condensed milk. spread this on each piece and serve cold.
Posted Sep 13, 2007

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1 Comments

Srivini May 12, 2009
Could you take some time to make chum chum receipe for us................... video will be more prefect than directions.

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