|Published||Sep 13, 2007||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||Standing Time||1 hour|
Recipe of CHUM CHUM
|Condensed Milk (unsweetened)||100||Grams|
|Refined Flour (maida)||2||Tablespoons|
|Green Cardamom (chhoti Elaichi) Powder||1/4||Teaspoons|
|Few Saffron (kesar) Strands||To Taste|
|Cottage Cheese (paneer)||250||Grams|
- Melt sugar in water and heat up to make a thin syrup.
- Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
- Take off from heat up and mix in lemon color to the syrup. Cool for a while and take off the chum-chums from the syrup.
- Mix in saffron and cardamom powder to sugarless, creamy, condensed milk. spread this on each piece and serve cold.
Posted Sep 13, 2007