|Published||Apr 28, 2009||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Rice||Standing Time||1 hour|
Description: Rice flakes mixture. http://myworldofrecipes.blogspot.com/2009/03/chudwa-rice-flakes-mixture.html
Recipe of Chudwa
|Thin Rice Flakes||7||Cup|
1.Take a big and wide pan or kadai . Heat it and add 2tbspns oil . Then add handful of peanuts , few broken cashews. When they are fried add 3 green chillies finely chopped , 1/2 tspn cumin seeds , 1/2tspn mustard seeds , 1tsp coriander seeds(optional) , 1 tspn sesemam seeds(optional) , hand ful of roasted bengal gram /putnalu , add hing and few curry leaves , add 1/4 tspn turmeric and 1 tspn salt . Mix nicely 2.Now add 7 electric rice cooker cups of thin poha. Stir it nicely for 5-10 mins . Finally add 1 tspn powdered sugar , mix nicely and switchoff stove after 5 mins . 3. The thing that u should remember is poha should turn crisp and at the same time it should not get burnt(i mean over roasted). 4.Serve them . u can store remaining in air tight container and it will be good for a month. 5. This is a quick snack item consuming less oil and u can use for 15 -20 days.
Posted Apr 28, 2009