Christmas Fruit Cake
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[Based on 11 users]
Author vahchef Yield No Value
Published Dec 22, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Flour Standing Time 1 hour
Description: christmas cake
The Christmas fruit cake is a luscious cake made with chopped candied fruits, dried fruits, nuts and spices soaked either in rum or brandy. 

Recipe of Christmas Fruit Cake

Ingredient Name Quantity Unit
Baking Pdr 1 Teaspoons
Dry Fruits Mix Nuts 300 Grams
Sugar 300 Grams
Butter 300 Grams
Eggs 300 Grams
Flour 300 Grams
Rum 1/2 Cup
Spice Pdr ( Cinamon,cloves,cardamom) pinch

Directions

  1. In a bowl add butter mix well then sugar mix well then add eggs mix well and keep a side.
  2. in another bowl add flour, baking powder, spice powder mix well add this mixture to egg and sugar mixture and mix well then add all the dry fruits.
  3. pour this mixture in a cake bowl grease with butter and flour. baking 325 f for 45 min , or more time depending on the size ,depth of the cake  make sure to check if the cake is done by inserting a knife edge ,
  4.  if it comes out clean it is done
Posted Dec 22, 2007

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5 Comments

lynette Dec 27, 2011
If you say 300 gms cake, then it is incorrect. You need to say the number of cakes to add.

Anonymous Dec 24, 2011
I tried this and it came out awesome :-) Thanks so much !! God Bless You !!

Lucy Anson Jun 15, 2009
Dear Sir,
Thank you so much for all yoru wonderful recepies. I basicly hate cooking, but certinly after seeing your recipe videos, I am inspired by the same and now atleast twice or thrice a week i try out new dishes..

Roselyn Dec 20, 2008
Hi - it's pretty interesting to watch the way you walk the audience in making a dish so effortlessly, clearly and in a simple manner. This Xmas I am going to try making the fruit cake I just watched for my little kids. Hopefully, it'll turn out just as good.

I always wondered it'd be so nice if great chefs can create web sites to help all households to make different foods and I am glad I came across yours, really.

I'd definitely share your site to many of my friends here in the USA.

Keep it up!

CHEERS!!! MERRY X'MAS & A HAPPY 2009.

Roselyn :)

Vaishali Jun 23, 2008
YOu are simplyyyy the gr8stttttt chef everrrrrrrrrrrrrrrrrrrrrr

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