vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chow Chow Channa Dal Poriyal Version 1

Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

THOTAKURA PULUSU KURA

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

CREAMY MUSHROOM AND PEAS CURRY

Creamy Mushroom And Peas Curry

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

SOYA NUGGETS SIMLA MIRCH MASALA

Soya Nuggets Simla Mirch Masala

Soya nuggets are rich in protein and the combination of this soya nuggets with simla mir...

Quails Fry

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Cabbage Vatana Curry

Cabbage Vatana Curry

Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...

Chow Chow Channa Dal Poriyal Version 1 Recipe, How To Make Chow Chow Channa Dal Poriyal Version 1 Recipe

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL PORIYAL VERSION 1?Learn the recipe CHOW CHOW CHANNA DAL PORIYAL VERSION 1by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1

(1 ratings)
2 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
CHOW CHOW CHANNA DAL PORIYAL VERSION 1
Author : Vahchef
Main Ingredient : Chow chow vegetable
 Servings : 4 persons
Published date : March 23, 2019


Ingredients used in CHOW CHOW CHANNA DAL PORIYAL VERSION 1
• Chow chow - 200 grams.
• Ginger (small pieces) - 3 numbers.
• Coconut - ½ cup.
• Green chili - 6 numbers.
• Oil - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Red chilli - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Urad dal - ½ tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
Method:
  • In a blender add ginger, fresh coconut, and green chili blend it to a coarse paste.
  • Heat a pan add oil when oil is hot add mustard seeds when mustard seeds splutter then add red chilies, cumin seeds, urad dal, curry leaves, a pinch of hing and chow vegetable pieces, salt mix it and cooks this with the lid on.
  • In this add prepared coconut and green chili paste and also add chana dal (soaked and boiled) mix it well and cook it for 5 minutes with the lid on.

Serve with rotis.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Divya Karthik Posted on Wed Jul 15 2015

Really nice sir?

Reply 0 - Replies
profile image

Divya Karthik Posted on Wed Jul 15 2015

I. Like u r cooking style sir?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter