vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chole Kasoori Methi

PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

Chammandi podi

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

EGGPLANT AND POPPYSEED FRY

Eggplant And Poppyseed Fry

An exotic Andhra style rich celebration dish with smooth, warm and rich flavors. No onion...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Cauliflower Makhani

Cauliflower Makhani

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...

Dal Makhani Bukhara

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Chole Kasoori Methi Recipe, Masala Powder Sabji, How To Make Chole Kasoori Methi Recipe

Another variation to the ever popular chole is to try it out with kasoori methi to finish off. This is a rustic chole preparation goes well with poori bhatura etc. A very ancient dish made with soaked chole and freshly grounded spices.

About Recipe

Masala Powder koora, Masala Powder Kuzhambu, Masala Powder torkari

How to make CHOLE KASOORI METHI

(29 ratings)
38 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
CHOLE  KASOORI METHI
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 2 persons
Published date : February 12, 2019


Ingredients used in CHOLE KASOORI METHI
• Cashew nuts - 50 grams.
• Water melon seeds - 2 tablespoons.
• Red chilly paste - 2 tablespoons.
• Cumin seeds - 1 tablespoon.
• Cloves - 10 numbers.
• Cinnamon - 3 sticks.
• Coriander seeds - 2 tablespoons.
• Kasoori methi - 1/4 cup.
• Salt - to taste.
• Hing - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Chole - 250 grams.
• Tomato puree - 1 cup.
• Garam masala - 1/2 teaspoons.
• Amchur - 1/2 tea spoon.
• Ghee - 1 tea spoon.
Method:
  • Make a masala coriander seeds, cinnamon sticks, cumin seeds, cloves, add all of them grind well to make a coarse paste.
  • Heat oil in a pan add cumin seeds, hing, add red chilly paste (soaked in the water and make a paste) turmeric powder, cook it for some time.
  • Add the paste of watermelon, cashew nuts(soaked in a water and paste them) cook for some time and add water, masala, cook it for 3 minutes.
  • Add amchur powder, garam masala powder, salt, tomato puree and add water, chole (soaked overnight and boiled) add kasoori methi, cook it on a slow flame and then add ghee.

Serve this hot with puri, naan, roti, and chapatti.






Cooking with images Masala Powder Rassa , Masala Powder rasdar, Masala Powder saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Killing4BFlowers Posted on Thu Apr 25 2013

What up

Reply 0 - Replies
profile image

hirubhaiambani Posted on Thu Apr 25 2013

Dear VahChef… Can you please tell me the proportions of the spices in the coriander masala mixture and the proportion of watermelon seeds and cashew in the third paste. Thanks!

Reply 0 - Replies
profile image

chainteef Posted on Thu Apr 25 2013

Peace chef can you please help translate all ingredients in english & why you put in e watermelon seed thank you & love all your recipes shared may God bless you Ameen

Reply 0 - Replies
profile image

farisjc1 Posted on Thu Apr 25 2013

chef could you please do a recipe for Lahori chikkar chole (no onion, no tomato)...thanks so much!

Reply 0 - Replies
profile image

SubSalac Posted on Thu Apr 25 2013

Occasionally, vahchef posts a real blockbuster dish. I think he himself knows, this is one of those insanely awesome dishes. How many billions will die never tasting anything like this dish?

Reply 0 - Replies
profile image

Jason Gurtz-Cayla Posted on Thu Apr 25 2013

How about the fresh methi leaves, maybe need to double the amount? Or not a good idea in this dish?

Reply 0 - Replies
profile image

Andoy Posted on Thu Apr 25 2013

Vahchef's vegetarian recipes are the best!

Reply 0 - Replies
profile image

Sanjay Singh Posted on Thu Apr 25 2013

fresh and dried have quiet different flavours.

Reply 0 - Replies
profile image

faraz adil Posted on Thu Apr 25 2013

yummy

Reply 0 - Replies
profile image

Renuka S Posted on Thu Apr 25 2013

Very nice recipe chef...great efforts...

Reply 0 - Replies
profile image

Luschine Posted on Thu Apr 25 2013

You can find translations of all spices and other ingredients on the internet. See, i'm living in Germany? and i learned all that also (i even had to translate the english names to the german language). It''s not such a miracle to know al

Reply 0 - Replies
profile image

boundless Posted on Thu Apr 25 2013

I am definitely going to try this gravy...but with paneer!! :)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter