chola Bhatura
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[Based on 1 users]
Author harika586 Yield No Value
Published Sep 20, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Onions Standing Time 1 hour

Recipe of chola Bhatura

Ingredient Name Quantity Unit
Coriander Powder 1 Teaspoons
Turmeric Powder (Pisi Haldi) 1/4 Teaspoons
Red Chilli Powder (Pisi Lal Mirch 2 Teaspoons
Cumin Seeds (Saabut Sufaid Zeera 1/2 Teaspoons
Tea Bag 1 Numbers
Garlic (Lehsan) (grated) 2 Clove
Ginger (Adrak) (grated) 1/2 Piece
Onion (finely Chopped) 1 Numbers
Chick Peas (Garbanzo Beans) (Kabuli Chana 1 Cup
Cumin Powder (Pisa Zeera) 1 Teaspoons
Salt To Taste
Chana Masala 2 Teaspoons
Dry Mango Powder (Aamchoor Powder 2 Teaspoons
Cooking Oil 2 Teaspoons

Directions

1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.

2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauté until the onion is golden brown.

3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauté for another minute.

4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside

1) Combine the flour, potato, 1 ½ teaspoons of oil and salt and knead into a firm dough without using any water. Knead the dough very well until it is smooth. Cover with a wet muslin cloth and rest the dough for 10 minutes.

2) Divide the dough into 4 equal parts and roll out into circles of 125 mm. (5") diameter.

3) Deep fry in hot oil until the bhaturas puff up and both sides are golden brown.

4) Serve hot with the cholay, sliced onion and lemon wedges

Posted Sep 20, 2007

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1 Comments

rubeena Feb 25, 2011
how to prepare chola bhatura video

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