chola Bhatura

September 20, 2007 Vahchef 1

Author	Vahchef	Servings	0 persons
Published	September 20, 2007	Cooking Time	1 hour
Is Veg		Preparation Time	mins
Main Ingredient	Onions	Standing Time	mins

Description

Recipe of chola Bhatura

Ingredient Name	Quantity	Unit
Coriander Powder	1	Teaspoons
Turmeric Powder (Pisi Haldi)	1/4	Teaspoons
Red Chilli Powder (Pisi Lal Mirch	2	Teaspoons
Cumin Seeds (Saabut Sufaid Zeera	1/2	Teaspoons
Tea Bag	1	Numbers
Garlic (Lehsan) (grated)	2	Clove
Ginger (Adrak) (grated)	1/2	Piece
Onion (finely chopped)	1	Numbers
Chick Peas (Garbanzo Beans) (Kabuli Chana	1	Cup
Cumin Powder (Pisa Zeera)	1	Teaspoons
salt		To Taste
Chana Masala	2	Teaspoons
Dry Mango Powder (Aamchoor Powder	2	Teaspoons
Cooking Oil	2	Teaspoons

Directions

1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag. 2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown. 3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute. 4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside1) Combine the flour, potato, 1 frac12; teaspoons of oil and salt and knead into a firm dough without using any water. Knead the dough very well until it is smooth. Cover with a wet muslin cloth and rest the dough for 10 minutes. 2) Divide the dough into 4 equal parts and roll out into circles of 125 mm. (5quot;) diameter. 3) Deep fry in hot oil until the bhaturas puff up and both sides are golden brown. 4) Serve hot with the cholay, sliced onion and lemon wedges

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