Chola My Recipebox:

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Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins


Recipe of Chola

Ingredient Name Quantity Unit
Cumin Powder (Pisa Zeera)  1 Tablespoons
Coriander Powder (Pisa Dhania)  1 Tablespoons
Turmeric Powder (Pisi Haldi)  1/4 Teaspoons
Red Chilli Powder (Pisi Lal Mirch)  2 Teaspoons
Cumin Seeds (Saabut Sufaid Zeera)  1/2 Teaspoons
Tea Bag  1 Teaspoons
Garlic (Lehsan) (grated)  2 Clove
Ginger (Adrak)  1/2 Piece
Onion (finely chopped)  1 Numbers
Chick Peas (Garbanzo Beans) (Kabuli Chana)  1 Cup
Salt   To Taste
Chana Masala  2 Teaspoons
Dry Mango Powder (Aamchoor Powder)  2 Teaspoons
Cooking Oil  2 Tablespoons


1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.
2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown.
3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute.
4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside.

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