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Author madhumathi78 Yield No Value
Published Sep 21, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour

Recipe of Chola

Ingredient Name Quantity Unit
Cumin Powder (Pisa Zeera) 1 Tablespoons
Coriander Powder (Pisa Dhania) 1 Tablespoons
Turmeric Powder (Pisi Haldi) 1/4 Teaspoons
Red Chilli Powder (Pisi Lal Mirch) 2 Teaspoons
Cumin Seeds (Saabut Sufaid Zeera) 1/2 Teaspoons
Tea Bag 1 Teaspoons
Garlic (Lehsan) (grated) 2 Clove
Ginger (Adrak) 1/2 Piece
Onion (finely Chopped) 1 Numbers
Chick Peas (Garbanzo Beans) (Kabuli Chana) 1 Cup
Salt To Taste
Chana Masala 2 Teaspoons
Dry Mango Powder (Aamchoor Powder) 2 Teaspoons
Cooking Oil 2 Tablespoons


1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.
2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauté until the onion is golden brown.
3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauté for another minute.
4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside.

Posted Sep 21, 2007

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