Chilly Idli
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[Based on 2 users]
Author c_ccute2 Yield No Value
Published Feb 22, 2008 Cooking Time 10 Minutes
Recipe Type Others Preparation Time 10 Minutes
Ingredient Rice Standing Time 10 Minutes
Description:

Its a indo-chinese recipe.You can prepare it with left over idli's.Its good for breakfast.

Recipe of Chilly Idli

Ingredient Name Quantity Unit
Green Chillies 7-8 To Taste
Onions 2 Numbers
Oil 1 Tablespoons
Soya Sauce 1 Tablespoons
Chilly Sauce 1/4 Cup
Tomato Sauce half Cup
Idli 10 Piece
Green Capsicum 2 Numbers
Ginger-Garlig Paste 11/2 Teaspoons

Directions

Cut the idli's into 4 pieces(use the leftover idlis or keep the fresh idli's in the refrigerator for half an hour so that it will become hard)..In a wok add 2 tbsp oil and heat it,then add ginger-galig paste.Cook it for some more time.Add onion, green capsicum and green chillies(cut into long slices).Fry it till it become light brown.Now add the idli pieces and saute it for five minutes.Now add all the sauces and fry it for some more time.Serve it hot.

Recipe Tips

Prepare the idli one day before.
Posted Feb 22, 2008

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2 Comments

Vruti Shah Apr 14, 2013
Yummy a simple way to prepare this indo-chinese recipe... And a good information given on to make idli hard and then make this... I prepared this dish as wel and it turned out goodl- Foodies' Fun

Vruti Shah Apr 14, 2013
Yummy a simple way to prepare this indo-chinese recipe... And a good information given on to make idli hard and then make this... I prepared this dish as wel and it turned out goodl- Foodies' Fun

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