Chicken Tarkari





Author Vahchef Servings 0 persons
Published August 28, 2007 Cooking Time 1 hour
Main Ingredient Chicken Preparation Time mins

Description

Recipe of Chicken Tarkari

Ingredient Name Quantity Unit
chicken, black and white, skinned, boned,  2 Lbs
onion, chopped  3 Cup
yogurt  2 Cup
chicken stock  2 Cup
cloves  5 Numbers
cardamom, bruised  5 Numbers
cinnamon stick  1 Numbers
bay leaves  2 Numbers
garlic, minced  1 Tablespoons
ginger, minced  1 Tablespoons
turmeric  1 Tablespoons
cumin powder  1 Tablespoons
coriander powder  1 Tablespoons
chili powder  1 Tablespoons
fresh ground pepper  1 Tablespoons
nutmeg, grated  1/4 Tablespoons
musturd oil  4 Tablespoons
Salt   To Taste
chopped cilantro for garnish  2 Tablespoons

Directions
In large bowl, combine chicken pieces, pepper, turmeric, and salt; toss well. In a non-stick sauce pan, heat oil. To the hot oil, add cloves, cardamom, cinnamon, and bay leaves; fry for 30 sec. Add chopped onions, and fry until brown. Put garlic and ginger into the onion mixture; fry for 30 sec. To this mixture, add cumin, coriander, chili powder, and grated nutmeg. Mix them well for a minute or so on low heat. Increase the heat to medium, and transfer chicken pieces into the spice mixture; stir well to brown. Add yogurt, chicken stock to the browned chicken. Lower the heat to low and let simmer until chicken pieces are tender, and the sauce has thickened up to a desired consistency, about 35-45 min.

When cooked, turn off the heat and add chopped cilantro to garnish. Serve hot with rice, and or roti.

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