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vahchef@vahrehvah.com
| Author | Seema | Servings | 0 persons |
|---|---|---|---|
| Published | January 01, 2008 | Cooking Time | 1 hour |
| Main Ingredient | Chicken | Preparation Time | 30 mins |
| Description |
| This is a very famous recipe ifrom karnataka and my mothers best recipe..i love it.....hope u enjoy it too. |
Recipe of Chicken Sukha-Mangalorean style
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cloves | 4 | Piece |
| Cinnamon | 1 | Piece |
| Onions | 3 | Numbers |
| Khus Khus | 1/2 | Teaspoons |
| Fenugreek seeds | 1 | Teaspoons |
| Fennel seeds | 1 | Teaspoons |
| Cumin seeds | 1 | Teaspoons |
| Coriander seeds | 1 | Teaspoons |
| Red chillies | 5 | Numbers |
| Cocounut-Shredded | 1 | Numbers |
| Chicken | 2 | Lbs |
| Black Pepper | 4 | Numbers |
| Garlic | 5-6 | Piece |
| Asefoetida | small | Pinch |
| Salt | To Taste | |
| Coriander leaves | 1 | Cup |
| Directions |
| STEP 1 Take a pan and roast coconut until it turns light brown....keep it aside step 2 In another pan take 1 tbsp oil and fry all other ingredients except onions. Step 3 Grind coconut and these fried ingredients with water. Step 4 Now take a pan and add oil,onions and a pinch of asefoetida(saute onions till they are slightly brown),then add chicken pieces and cover it with lid and let the chicken cook in steam.Once the chicken is half done add the masala...cook it till chicken is soft and ready. Sprinkle coriander leaves. |
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