Chicken Sukha-Mangalorean style
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[Based on 1 users]
Author seemasaraf Yield No Value
Published Jan 1, 2008 Cooking Time 30 Minutes
Recipe Type Non Veg-Main Preparation Time 30 Minutes
Ingredient Chicken Standing Time 30 Minutes
Description: This is a very famous recipe ifrom karnataka and my mother's best recipe..i love it.....hope u enjoy it too.

Recipe of Chicken Sukha-Mangalorean style

Ingredient Name Quantity Unit
Cloves 4 Piece
Cinnamon 1 Piece
Onions 3 Numbers
Khus Khus 1/2 Teaspoons
Fenugreek Seeds 1 Teaspoons
Fennel Seeds 1 Teaspoons
Cumin Seeds 1 Teaspoons
Coriander Seeds 1 Teaspoons
Red Chillies 5 Numbers
Cocounut-Shredded 1 Numbers
Chicken 2 Lbs
Black Pepper 4 Numbers
Garlic 5-6 Piece
Asefoetida small Pinch
Salt To Taste
Coriander Leaves 1 Cup


STEP 1 Take a pan and roast coconut until it turns light brown....keep it aside step 2 In another pan take 1 tbsp oil and fry all other ingredients except onions. Step 3 Grind coconut and these fried ingredients with water. Step 4 Now take a pan and add oil,onions and a pinch of asefoetida(saute onions till they are slightly brown),then add chicken pieces and cover it with lid and let the chicken cook in steam.Once the chicken is half done add the masala...cook it till chicken is soft and ready. Sprinkle coriander leaves.

Recipe Tips

Serve it with Hot Parathas or Rice
Posted Jan 1, 2008

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Uma Feb 12, 2009
can you please specify if its a dry coconut (kobbari)
or regular coconut

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