chicken soup
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Author saraney4u Yield No Value
Published Aug 29, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of chicken soup

Ingredient Name Quantity Unit
Sesame Seeds 1 Tablespoons
Homemade Chicken Broth 8 Cup
Finely Chopped Garlic 2 Tablespoons
Finely Grated Fresh Ginger 2 Tablespoons
Uncooked White Rice 1/2 Cup
Reduced-sodium Soy Sauce 1 Tablespoons
Toasted Sesame Oil 1 Teaspoons
Kochujang Or Other Hot -chile Paste 1 Teaspoons
Toasted Sesame Oil 1 Teaspoons
Shredded Cooked Chicken 1 Cup
Scallions 2 Numbers


finely chopped In a small dry skillet toast sesame seeds over medium-high heat shaking often until lightly browned and aromatic about 1 minute. Transfer to a small bowl and set aside. In a large pot combine chicken broth garlic and ginger; bring to a boil over high heat. Add rice reduce the heat to medium-low and simmer until the rice is tender 12 to 15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add chicken and heat just until warmed through. Ladle the soup into bowls and garnish with scallions and the reserved sesame seeds.
Posted Aug 29, 2007

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