chicken soup My Recipebox:




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Author john Servings 0 persons
Published August 29, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description

Recipe of chicken soup

Ingredient Name Quantity Unit
Sesame seeds  1 Tablespoons
Homemade chicken broth  8 Cup
Finely chopped garlic  2 Tablespoons
Finely grated fresh ginger  2 Tablespoons
Uncooked white rice  1/2 Cup
Reduced-sodium soy sauce  1 Tablespoons
Toasted sesame oil  1 Teaspoons
Kochujang or other hot -chile paste  1 Teaspoons
Toasted sesame oil  1 Teaspoons
Shredded cooked chicken  1 Cup
Scallions  2 Numbers

Directions
finely chopped In a small dry skillet toast sesame seeds over medium-high heat shaking often until lightly browned and aromatic about 1 minute. Transfer to a small bowl and set aside. In a large pot combine chicken broth garlic and ginger; bring to a boil over high heat. Add rice reduce the heat to medium-low and simmer until the rice is tender 12 to 15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add chicken and heat just until warmed through. Ladle the soup into bowls and garnish with scallions and the reserved sesame seeds.
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