Chicken Shorva

Share
29 Ratings
38 Reviews
Print
Recipe By Vahchef
45 m
4 servings
234 Cals

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Popcorn Makhani Chicken Recipe With Philips Airfryer By Vahchef

Chicken cooked in Philips Airfryer is a brilliant way of making a healthy, fat-free snack...

100 Legs Chicken Fry

Juicy chicken breast flavored with yummy spices and crisply fried till golden is a perfec...

Gold Coin Chicken

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

Chicken Shorva Recipe, Sabji, How To Make Chicken Shorva Recipe

Name: Chicken Shorva
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4

Chicken Shorva is one of the most popular and nourishing soup dishes in northern Indian.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken Shorva

(29 ratings)

38 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 02, 2018

Ingredients used in Chicken Shorva
• Ginger & garlic paste - 1 tablespoon.
• Onion (chopped) - 1 cup.
• Salt - to taste.
• Whole garam masala (each) - 2 numbers.
• Oil - 1 tablespoon.
• Water - as required.
• Red chill powder - 1 tablespoon.
• Coriander powder - 1-1/2 tablespoon.
• Coconut powder - 2 tablespoons.
• Curd - 1 cup.
• Chicken - 750 grams.
• Turmeric powder - 1/4 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
• Black cumin seeds - 1/2 tea spoon.
• Bay leaf - 2 numbers.
Method:
Take a bowl add curd, coconut powder, coriander powder, red chili powder, water and mix well and make a paste keep it aside. Now take a pan add oil, whole garammasala, black cumin seeds, bay leaf, onions, salt fry till golden brown color, then add ginger garlic paste, turmeric powder, chicken, mix well cook till it changes the color. Now add curd masala mixture and then add enough water and cook for 30 minutes till chicken is tender, on a slow flame. Once the chicken is cooked add garam masala powder and coriander leaves then switch off the flame. *Serve with Naan.*

Deepa Ghanta Posted on Tue Jun 02 2009

Great! First to comment...Sanjay good job.

Reply 0 - Replies

GoatseObama Posted on Tue Jun 02 2009

his voice sounds kind of strained

teddybeardustin Posted on Tue Jun 02 2009

Yea. Maybe he caught a cold. But he is still making these great videos for us. + rep Sanjay

csjake92 Posted on Tue Jun 02 2009

where is kebab?

You need to be on Food Network. I watch that channel a lot, and I'm tired of the people there who have shows using recipe ideas that are already commonly known. Your recipes are not only fresh, but also easily incorporated into other such tradi

lurkspur1997 Posted on Wed Jun 03 2009

that looks good .. it makes me hungry..

bertintowncenter Posted on Wed Jun 03 2009

Very Nice Video!!!

81Skippy Posted on Wed Jun 03 2009

This looks similar to the watery red curry my friend's Indian maid cooks when visit India, and I love it. I don't remember the name of it, but I hope this shorva taste similar or better when I attempt this recipe.

pk1lebgirl87 Posted on Wed Jun 03 2009

i'm pakistani and i only knew about shorba hehe n we eat it with rice too

bestiaccia Posted on Wed Jun 03 2009

We're lucky when you have this kind of craving, yes!!

Could i substitue the freshly blended coconut by using packaged dissicated coconut? Because I don't know how to crack a coconut, let alone blend one.

mina122486 Posted on Wed Jun 03 2009

Seriously Sanjay needs his own show man he is excellent got the travel channel or food network!