Chicken Shashlik





Author sreya85 Servings 0 persons
Published August 09, 2007 Cooking Time 1 hour
Main Ingredient Chicken Preparation Time mins

Description
Chicken Shashlik is an excellent and delicious snack or popular Indian starter made with chicken marinated in a spicy and delectable sauce, and then arranged on skewers and grilled until done.

Recipe of Chicken Shashlik

Ingredient Name Quantity Unit
boneless Chicken  500 Grams
Potatoes - small size, boiled  4 Numbers
capsicum  2 Numbers
onions  3 Numbers
plain flour  1 Cup
cornflour  1 Teaspoons
oil   To Fry
Red Chili Powder  1/2 Teaspoons
ginger-garlic paste  1 Teaspoons
salt   To Taste
Tomato Ketchup   To Taste
Bamboo Stick  8 Stricks

Directions
  1. Boil chicken
  2. Cut chicken and potatoes in 1quot; cube pieces (it should be 16 pieces each).
  3. Cut 24 square shape pieces of onions and capsicums.
  4. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.
  5. Repeat for other sticks also
  6. Take a bowl and mix flour, corn flour, the spices and salt.
  7. Add warm water to make a thick paste.
  8. Coat the sticks with the flour paste and deep fry in medium heat.
  9. Heat a clean frying pan and add tomato ketchup.
  10. Stir fry the sticks for a minute.
  11. Serve hot Chicken Shashliks.
About Recipe
Recipe Tips

Comments on “Chicken Shashlik

Leave a Comment

You need to login to continue, click here