chicken shahjahani





Author nikitha85 Servings 0 persons
Published September 06, 2007 Cooking Time 1 hour
Main Ingredient Chicken Preparation Time mins

Description

Recipe of chicken shahjahani

Ingredient Name Quantity Unit
chicken  1000 Grams
Cumin seed  10 Grams
Red chillies  5 Numbers
Ginger  100 Grams
Garlic  10 Grams
Turmeric powder  5 Grams
Coriander leaves  1 Bunch
Garam masala  10 Grams
Vinegar  1/2 Cup
Oil  100 ml
Cashewnuts  150 Grams
Poppy seeds  100 Grams
Fresh cream  300 Grams
Dried fruit  200 Grams
Butter  50 Grams
Salt   To Taste

Directions
1.Grind all the spices and set aside. Grind cashewnuts, poppy seeds and cumin seeds
separately.
2.Clean and cut chicken. Apply half the ground masala and vinegar to chicken.
3.Set saside to marinate for atleast 1 hour.
4.Heat oil and fry chicken till tender. Add
remaining masalas and cashewnut paste.
5.Add a little water, and simmer on a low fire till done.
6.Top with fresh cream and butter. Garnish with dry fruit and serve hot.
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