vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Quesadilla Multi Layer

HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Chicken Curry Kerala Style Varatthiyathu

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

LIME IN CHILI CHICKEN

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Chicken Quesadilla Multi Layer Recipe, How To Make Chicken Quesadilla Multi Layer Recipe

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled chicken and cheese mouthwatering stack of tortillas.

About Recipe

How to make CHICKEN QUESADILLA MULTI LAYER

(4 ratings)
4 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CHICKEN QUESADILLA MULTI LAYER
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 20, 2018


Ingredients used in CHICKEN QUESADILLA MULTI LAYER
• All purpose flour - 1 cup.
• Cornmeal flour - 2-3 tablespoons.
• Salt - to taste.
• Baking powder - 1/2 tea spoon.
• Butter - 1-2 teaspoons.
• Oil - 1 tablespoon.
• Garlic(chopped) - 1 tea spoon.
• Green chillies - 1 tea spoon.
• Onions(slices) - 1 cup.
• Coriander powder - 1/2 tea spoon.
• Red chili paste - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Green bell pepper(sliced) - 1/2 cup.
• Yellow bell pepper(sliced) - 1/2 cup.
• Red bell pepper(sliced) - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Chicken stock - 1/2 cup.
• Hunk yogurt - 1-2 tablespoons.
• Avocado(slices) - 1/2 cup.
• Boiled chicken - 1 cup.
• Cheese(grated) - 1/2 cup.
Method:
  • Take a bowl and add all purpose flour, cornmeal flour, salt, baking powder, butter, little water and mix nicely to make dough, keep aside for 5 minute
  • Heat oil in a pan and add garlic, green chillies, onions, coriander powder, mixed herbs and saute it.
  • To it add red chili paste, vinegar, little salt, green bell pepper, yellow bell pepper, red bell pepper, red chili flakes, little chicken stock and cook it.
  • Divide dough into portion and roll it, cook it on both sides.
  • Place the aluminum foil and cooked tortillas and apply butter, hunk yogurt.
  • Spread cooked bell pepper mixture, avocado, boiled chicken.
  • Place one more tortillas and repeat same process for 4 layers.
  • On last tortillas apply butter and sprinkle some cheese on top.
  • Fold edges of foil and place in oven and bake it at 180 degree for 5 -8 minutes.
  • Cut into triangle pieces.

Now chicken quesadillas is ready to serve with any salsa.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Jul 25 2015

Reply 0 - Replies
profile image

rinazzz03333 Posted on Tue Jul 28 2015

Is there any replacement for cornmeal???

Reply 0 - Replies
profile image

HonestJatti Posted on Wed Jul 29 2015

Really bad recipe, sorry?

Reply 0 - Replies
profile image

Remya Unnikrishnan Posted on Sun Sep 20 2015

very yummy. liked the addition of avacados.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter