|Recipe Type||Breads||Preparation Time|
Recipe of Chicken Paratha
|Tandoori Masala Powder||1||Teaspoons|
|Garam Masala Powder||1||Teaspoons|
|Inger Garlic Paste||1||Tablespoons|
|Red Chilly Powder-||1||Teaspoons|
1. Put 4 tbsp oil in the flour, add 1 tsp salt and make a soft smooth dough using water or milk. 2. Grind chicken with water (as required) and haldi 3. Beat the egg with salt, and half cup milk. Keep it aside. 4. Put oil in a karaahi. Add jeera, chopped green chilly. 5. When jeera begins to splutter, add onion. 6. Saute for 2 minutes, then add ginger garlic paste, and saute for 2 minutes. 7. Then add rest of the masalas and chicken meat. Saute everything for 5 minutes on medium flame. 8. Put dhania patta and cover the karaahi. Let the chicken cook on slow flame for 7 minutes. 9. The stuffing for the paratha is now ready. 10. Stuff the chicken meat in a lump of dough, and roll to make a round paratha. 11. Cook the paratha on the tava, when both sides are cooked, put oil and spread it to both the surfaces. 12. Next put 4 tbsp of the beaten egg on the paratha. 13. Spread it all over on both sides. 14. Put some more oil and cook the paratha on slow heat till the egg is cooked properly over the paratha. 15. To serve the paratha, put 1 tsp butter on the paratha. 16. Serve with raita and sweet chatni or sauce.
Posted Aug 29, 2007